Enjoy our best price & fill your freezer with a secure supply of local, pasture-raised beef! Grass fed & finished, custom cut to order, price includes processing cost. Split quarter = half of front, half of hind quarter. We typically harvest once/quarter, and take reservations for the next available dates until sold out. You can also choose to reserve for a specific time of year further in advance.

Fill your freezer with a secure supply of local, pasture-raised beef! Grass fed & finished. Custom cut to order, price includes processing cost. We typically harvest once/quarter, and take reservations for the next available dates until sold out. You can also choose to reserve for a specific time of year further in advance.

Enjoy our best price & fill your freezer with a secure supply of local, pasture-raised beef! Grass fed & finished. Custom cut to order, price includes processing. We typically harvest once/quarter, and take reservations for the next available dates until sold out. You can also choose to reserve for a specific time of year further in advance.

Approximately 1/2 ground beef, 1-2 roasts, balance steaks, stew, ribs, soup bone, etc.

Approximately 1/2 sausage/ground pork, 1-2 roasts, balance chops, ribs, ham steak, bacon, etc.

Enjoy a great price and fill your freezer with a secure supply of local pork. Born and raised on our farm, our pigs are rotated in our pastures and provided with shelter. They feast on whey, a by-product of cheesemaking, which produces extra tasty pork! We also provide our pigs with local, all-natural grains and hay. Half pigs are custom cut to order, our price includes processing cost including smoking of bacon, ham & hocks if desired.

Enjoy a great price and fill your freezer with a secure supply of local pork. Born and raised on our farm, our pigs are rotated in our pastures and provided with shelter. They feast on whey, a by-product of cheesemaking, which produces extra tasty pork! We also provide our pigs with local, all-natural grains and hay. Custom cut to order, price includes processing and smoking of bacon, hams, and hocks if desired.